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Reviewed: Mar. 17, 2008

My husband and I thought this was good with the Irresistable Irish Soda Bread. The sweet and moistness of the bread went well with the rest of the breakfast. It was fast and easy. I would make this recipe again.

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Reviewer:

angie

	Cooking Level: Intermediate Home Town: Amarillo, Texas, USA Living In: Knoxville, Tennessee, USA
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Reviewed: Jul. 25, 2007

It's missing some very vital ingredients.Where's the sausage,beans(baked) and black pudding?Whenever we have a big night out,the next morning we will head to our local cafe here in Dublin for a big fry up and it always has these things along with the bacon ,eggs etc.That's a true Irish fry up!

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Reviewer:

Niamh


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Reviewed: Mar. 10, 2007

The only thing this needs is some black and white pudding and some potatoes!

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3 users found this review helpful

Reviewer:

Logan B

	Cooking Level: Professional Home Town: Jefferson, Iowa, USA Living In: Gilbert, Arizona, USA
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Reviewed: Dec. 30, 2006

not bad but add some sausage,potatoe bread,baked beans,white or blood pudding,fried bread(crustless white bread fried until golden,ketchup or brown sauce(similar to steak sauce) and a steaming mug of tea and that's a good irish fry

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Reviewer:

finola

	Cooking Level: Expert
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Reviewed: Jul. 3, 2006

I'm giving it a two because of the fried eggs but the veggies with it were bad. Next time we'll have some hash browns or something.

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Reviewer:

johnnabonna

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA
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Reviewed: Mar. 26, 2006

For a truely authentic experience you'd need to find some black or white pudding, and for a truely magnificent hangover cure add baked beans and lashings of tea and toast.

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Reviewer:

Kilyth

	Cooking Level: Expert Home Town: Waterford, County Waterford, Ireland Living In: Dublin, County Dublin, Ireland
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Reviewed: Mar. 9, 2006

What an awesome meal. My husband & I had it for dinner and we love it. It's unique in that it includes veggies, which American breakfasts almost never do. Quick & easy too!

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Reviewer:

Liz H.

	Cooking Level: Intermediate Home Town: Castle Rock, Washington, USA Living In: Chehalis, Washington, USA
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Reviewed: Jan. 4, 2006

My favorite breakfast! Warm, comforting and fills you up!

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BERNZOMATIC

	Cooking Level: Expert Home Town: Ringgold, Virginia, USA Living In: Milton, North Carolina, USA
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Reviewed: Nov. 17, 2005

Very authetic and quite similar to breakfast I once had in an Irish bed n'breakfast. Since I could not find back or Irish bacon as it is sometimes called, I used meaty slices of ham. To help keep the eggs whole and seperate, I fried the tomatoes and mushrooms in a seperate frying pan to make things easier. I garnished the plates with shredded good-quality Irish cheddar.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Jun. 28, 2005

This was good but in order to have an authentic Irish breakfast, you have to add black and white pudding to the plate. There are a couple of different kinds available in the US and if you want Irish food, it is well worth the effort to find some! Most breakfasts also have eggs either fried or overeasy. As a variation,this was good though.

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Reviewer:

Just me

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Mar. 14, 2005

What size skillet does Prue have?

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Reviewer:

COOKER476


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Reviewed: Jan. 23, 2005

This is a great recipe. I left the bacon on the side and added salt and pepper.

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NURSEPIE

	Cooking Level: Expert
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Reviewed: Jan. 20, 2005

I love this recipe!! I have made it several times before and whenever I want breakfast for dinner irish breakfast is the first thing that pops into my head.

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6 users found this review helpful

Reviewer:

PHELIALIVER


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