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Photo of: Irish Lamb Stew

Irish Lamb Stew

Submitted by: Danny O'Flaugherty
Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty stew! Garlic, onion, beef stock, carrots, potatoes, thyme, bay leaves, and wine all converge to make a one-pot Irish feast. 

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Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 
Photo of: Fried Irish Soda Farls

Fried Irish Soda Farls

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry. 
Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 
Photo of: Irish Bannock

Irish Bannock

Submitted by: Ruth
This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast. 
Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 
Photo of: Irish Bacon And Cabbage Soup

Irish Bacon And Cabbage Soup

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. 
Photo of: Sweet Irish Bread

Sweet Irish Bread

Submitted by: D Bagley
A sweet breakfast bread with raisins that tastes most excellent toasted. 
Photo of: Irish Beef Stew

Irish Beef Stew

Submitted by: ONEHOTMAMA9
I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor. 
Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: John E. Thompson
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 
 
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