Reviewed: May 16, 2012

I made these for St. Patrick's Day dinner, with no changes at all, and the family loved them - thanks for sharing!

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Reviewer:

Blondie

Reviewed: Apr. 6, 2012

Bland

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Chrissy G.

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Reviewed: Mar. 27, 2012

Because of being orange Irish, I used pumpkin puree instead of the leftover mashed potatoes in this! I chose to make these with rye flout. I omitted the oil, frying on a pan that had been sprayed. At first I thought them rather strange, but these are a comfort food, so I ended up really enjoying them!

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Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 21, 2012

Irish Boxty is great anytime of the year! Served it with flank steak and it was wonderful.

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Reviewer:

JAN CAN COOK

Cooking Level: Beginning

Reviewed: Mar. 18, 2012

This was very tasty. Added the onions and used instant mashed potatoes and served them to my Irish boyfriend. All thumbs up!

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

Reviewed: Mar. 18, 2012

I added gruyere and a bit of grated onion for flavor.

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Mar. 17, 2012

I have nary a drop of Irish in my veins, yet I think I made this pretty well! I used mashed garlic potato flakes and everything else was the same in the recipe. Fantastic! My not-so-traditional St. Paddy's dinner turned out great!

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Reviewer:

ITERPY

Reviewed: Mar. 17, 2012

No flavor, followed recipe to a tee. when the first batch turned out bad, I added a lot more seasoning, garlic powder, grated onion, pepper, it helped but i still didn't care for it.

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Reviewer:

asoncksen

Reviewed: Mar. 11, 2012

This is very good, however, I added one med. grated onion, about 1 1/2 tsp. of kosher salt and freshly ground pepper, used 2 eggs because 3 large potatoes was more than 1 1/2 cups. Served with sour cream and applesauce, it was yummy!

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Reviewer:

CathyMarie

Cooking Level: Intermediate

Home Town: Berkeley Heights, New Jersey, USA

Reviewed: Mar. 7, 2012

I could taste a bit of the raw flour. I wonder if this is because I had to double the recipe as I got a bit excited on shredding the potatoes in my new food processor and ended up w/ more than 1 1/2 cups. I will reduce the flour a bit next time as the concept is very good

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