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Irish Boxty

SUBMITTED BY: Brooke Elizabeth PHOTO BY: Tripodious

"Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups grated raw potatoes
  • 1 cup all-purpose flour
  • 1 cup leftover mashed potatoes
  • 1 egg
  • 1 tablespoon skim milk
  • salt and pepper to taste
  • 1/4 cup olive oil

DIRECTIONS

  1. Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by MariahM.
Very good! Love the ease of this recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by vales1
Best when eaten with brown sauce(Chef)or any brand of ketchup MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Tripodious
Not bad. Very easy and has a nice texture. Would like to try with some diced sauteed onions... MORE


 
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Recipe Submitter:

Brooke Elizabeth
Photo by Brooke Elizabeth
Cooking Level: Intermediate
Living In: Columbia, Maryland, USA
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Nutritional Information
Irish Boxty

Servings Per Recipe: 6

Amount Per Serving

Calories: 226

  • Total Fat: 10.3g
  • Cholesterol: 36mg
  • Sodium: 186mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 2.2g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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