The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2006
I halved this recipe, as it was just for my husband and myself, and it still made a massive amount of food. Luckily, it tasted so good that it all got eaten up in record time anway. I followed the directions pretty much exactly, except that I cooked the potatoes down in the broth with everything else instead of on top of the cabage.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2006
Good recipe - will probably come back to this recipe, at some point in time - but not something I "can't wait" to try again. I personally prefer corned beef that's been boiled for hours, then baked in a brown sugar/dijon mustard glaze - so this boiled-only version was a bit bland for me. (I wound up adding salt to my dinner plate to perk it up a bit...) The corned beef was surely tender - the potatoes, carrots & cabbage were all fine, too. My partner thought the meal was good - not anything out of the ordinary, but good. Like I said, I think this is an okay recipe - it's just not a "stellar" one.
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Cooking Level: Intermediate

Home Town: Burton, Ohio, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2006
Very good and so easy. I also added the seasoning pack that came with the meat. You do need a really big pot for this.
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Cooking Level: Intermediate

Home Town: Collins, Mississippi, USA
Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 21, 2006
easy and excellent! I also added the spices included in the beef brisket pack. I strained the broth and threw out the old onion. Then added fresh veggies, plus celery.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2006
My husband made this for dinner and everyone LOVED it. Since they have all been to Ireland, I guess you can say this tastes authentic!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2006
This was easy and tasty. The vegetables could have used a bit more flavor, but still tasted nice and weren't overpowering. I will probably make this again--for St. Patrick's Day next year.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2006
All I can say is WOW! Thought my corned beef was good before, tried this recipe because it seemed so uncomplicated - and my family can't stop talking about it. Invited more guests than I entended to, so had to cook a really big batch. Thank goodness a few couldn't make it and I had enough leftovers for more guests the next day (our 2nd St.Patricks dinner). Now all the kids are asking, "Do we have to wait another whole year for more"? Maybe not 'cause I'm thinking of trying to brine my own beef, so we won't have to wait. DO TRY IT!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2006
Delicious! Reminded me of what my mom used to make when we were growing up. My husband loved it and even my little ones gobbled it up. I even got my pickiest child to try carrots tonight! He loves the corned beef the most, though. Thanks for sharing, we'll be making this again!
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 7, 2006
This was my first experience with corned beef brisket and it was great and so easy! My kids weren't fans, so more of an adult meal for my family.It was wonderful with corn bread.
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2005
Nice and simple. Not overpowering like so many others. And not the sweet icky brown sugar version!
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Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 21, 2005
I was nervous to attempt a "boiled dinner" but this was great! Directions were easy to follow and it really made a great meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2005
This recipe is excellent. I got a "corned beef" brisket, only difference that it came with a seasoning packet you add to the boiling water. Follow this recipe's cooking time is key to a very tender meat! It was cold and rainy out, I made some cornbread to go with it! A smashing success!!!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Noble, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 7, 2005
Mike
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2005
Very good.......
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 19, 2005
absolutely delicious! so easy. it made our st. patricks day party just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2005
I made this last year on St. Patrick's Day and again this year. Very easy and VERY good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 18, 2005
Wonderful! So easy and so delicious! I used my biggest stockpot for this and it turned out great. I added parsnips along with the other vegetables.... really yummy!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 17, 2005
This brings back good memories of childhood. I cooked this the day before I was going to eat it. When I put the meat into a storage container, I ladeled about an inch of cooking liquid into the container, to keep the meat moist, which worked beautifully. I had a smaller piece of corned beef, so I decreased the cooking time some, and only used 1 head of cabbage. Based on the way everything cooked I would put the potatoes under the cabbage. Then they, too, would have that wonderful corned beef flavor. I was feeling sort of homesick for this dinner, so I am grateful to have found the recipe.
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Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 16, 2005
This is the way I have always cooked this dinner, it is simple and classic old time slow cooking. An added avantage is that it pretty much cooks itself although it will be the cook getting the compliments. It doesn't get any better than that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 17, 2005
i have to say this is the best recipe i have tried ,since i have been in canada.this is the proper way to cook corned beef and cabbage, for get all those extra ingredents people add. this is home cooking thanks peggy
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