just made a pot,very good and tasty!i used what i had on hand. i sub'd tomato sauce i just made for spaghetti a few days ago for tomato paste,probably a little short on beef as i ate some a day ago,was a organic grass fed chuck roast cow,i used a bottle of O.V. for the beer,my potatoes were probably medium sized,i guessed on the carrots,i used the biggest onion i had which was probably a good medium. the beer makes it! was great smelling while cooking. i brought to a boil and turned down to a simmer until i could pierce the vegetables with a fork then let sit flame off for a while and ate 2 bowls & with 2 slices of whole wheat bread, delicious,my pot was pretty filled up so will last a few days i'm sure.i seared the beef 1st with flour coating then added it and finish cooking with the rest,trim as much fat as you can off the beef so you dont have a slick on the surface. turned out great,the liquid did'nt thicken up enuff but is good to drink like soup. also i used chicken broth as i did'nt have beef.
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just made a pot,very good and tasty!i used what i had on hand. i sub'd tomato sauce i just...