Reviewed: Mar. 19, 2012

I made this for a St. Patty's Day party this weekend and it was great. I used a bottle of Newcastle...just personal preference, as I don't like Guinness. Definitely do not be afraid to add your own seasonings...it needs it. After some salt, pepper, parsley, rosemary and a little garlic powder it tasted fantastic. Thanks!

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Reviewer:

Reviewed: Mar. 18, 2012

The stew was awesome. I found that I didn't need the cornstarch though, the thickness was perfect. I did add some oil from my preserved jalapeno picks that gave it a bit of bite and made it a family hit!

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DKMEEK

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Cooking Level: Expert

Reviewed: Mar. 7, 2012

Guinness from a bottle or can usually seems to have a bit of a metallic taste which comes through in the finished stew. If I make this type of stew again, I will try using another beer, probably a Left Hand Milk Stout.

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middend1

Reviewed: Feb. 6, 2012

FANTASTIC recipe!!! Was extremely tasty and the consistency was fabulous. I did add some celery and mushrooms as well (just a personal preference) as well as a bit of salt & pepper. Thank you so much for posting this wonderful recipe :)

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klpederson

Reviewed: Dec. 18, 2011

This was easy and very delicious.

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mrsa

Reviewed: Nov. 6, 2011

This was a great stew but as others said, needed some spicing. Only change was I added the tomatoe paste to the skillet used to brown the beef for 20 secs to get rid of the tinny taste and then added the beef broth and deglazed the skillet. Pour into crock pot.

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Johnny

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA

Living In: Babylon, New York, USA

Reviewed: Oct. 28, 2011

Fabulous recipe. I served this with garlic mashed potatoes lining the bowl (just like my local Irish pub serves it), and it was absolutely delicious.

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4 users found this review helpful

Reviewer:

lrichard96

Cooking Level: Intermediate

Living In: Bryant, Arkansas, USA

Reviewed: Aug. 3, 2011

This stew is flat and tasteless. Needs seasoning badly. Also add another onion

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Brad

Reviewed: May 21, 2011

My three year old had three helpings of this! I used Newcastle ale since that's what we had in the house. I also opted to cook this on the stove top because I got caught up doing laundry in the morning and didn't get it started in time to make it in the slow cooker.

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Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Mar. 23, 2011

Very good and easy. Followed recipe to the letter, except I only used 5 potatoes because I was running out of room in the crockpot. Dipped with crusty bread. My 3 year old son loved it!

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4 users found this review helpful