Irish Beef Stew Recipe
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Irish Beef Stew

By: ONEHOTMAMA9  
"I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."

Rating: This weblink has been rated 43 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 1,763 people have saved this

What to Drink?

Wine Syrah
Cocktail Classic Old Fashioned
Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1 pound carrots, peeled and cut into 1-inch chunks
  • 6 large potatoes, peeled and cut into large chunks
  • 1 white onion, cut into large chunks
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 (6 ounce) can tomato paste
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch

Directions

  1. Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
  2. Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 622 | Total Fat: 26.6g | Cholesterol: 82mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Mayelle 
We have just finished this stew, I was going to take a picture but it didn't last long enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by sandee101 
I made this recipe on St Patrick's day for my family and only added 2 xtras leeks and parsnip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by sbmplus2 
My family loves this recipe. I've found that some rosemary garlic seasoning really pulls it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by Heather Hill 
It was good. I added salt, pepper, and seasoning salt to it, but that is just because we like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by JENNAmouse 
I made this in the slow cooker on high for 6 hours and it was delicious. Easy and simple the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Stuart Shillinglaw 
My preference for other cooking methods prompted me to make changes. Using two pounds of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by bluej51 
Great basic recipe. Just needs a few spices added. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by cowgirll 
This was pretty good, and a nice change from Corned Beef and Cabbage (which I personally can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Chrissy 
This was so good. I added just a bit more of the beer and it was awsome. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by mom23boysn1girl 
I made this stew for St. Paddy's Day, and it went over very well...we had no left-overs, and... MORE

 
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