This was wonderful. I'm not sure what the difference is between bannock and soda bread, but I did make "Irish Soda Bread" from this site once and I can't help comparing the two. I prefer the other--it baked up fluffier. However this has its own charm: it is tender on the inside, with a nice flavor that could be easily added to. Like many others I too had to switch out for the currants. I'm not sure I've ever seen one for sale here :( I used a combination of raisins and craisins, soaked in water, then drained just before adding them to the batter. This would make an excellent breakfast bread, much less sweet than the usual kind!
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This was wonderful. I'm not sure what the difference is between bannock and soda bread, but I...