I just pulled this out of the oven, and it's quite tasty. I love that the fact that it isn't overly sweet. I took the advice of the other reviewers and added in the full cup of buttermilk; but my dough wasn't sticky like other's were saying, so I went ahead and kneaded it. I used a mixture of raisins and golden raisins instead of currants, and I also added a teaspoon of ground cinnamon. I'm planning on baking another one and putting it in the freezer for later. This bread is so easy to make, and so delicious, that I plan on making it a regular thing.
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I just pulled this out of the oven, and it's quite tasty. I love that the fact that it isn't...