Reviewed: May 7, 2012

Amazing!! I reccomend this to anyone and everyone! Best dessert, wow!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bakin' Babe

Reviewed: Jan. 30, 2012

Wonderful easy dessert - even eaten alone!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brb7000

Reviewed: Dec. 11, 2011

I have to agree that this is the best banana desert I've ever had. Though I did sub whiskey for rum since we didn't have whiskey in the house. I love it and would actually make this again in the future.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lxpetrik

Cooking Level: Beginning

Home Town: Columbia Heights, Minnesota, USA

Living In: Bloomington, Minnesota, USA

Reviewed: Apr. 19, 2011

So easy and delicious to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yalden

Reviewed: Apr. 10, 2011

They are really good! The first time I made them, I had the temperature too high and the sugar burnt. Ugh! The second time I was more careful and they turned out great. I had mine with a crepe and pistachio ice cream.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kwill81

Reviewed: Mar. 17, 2011

I am not allowed to have alcohol, so I made this and substituted pineapple juice for the bourbon...came out FABULOUS!!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Phy

Reviewed: Jan. 4, 2011

Quick, easy - a perfect ending to any meal!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melissa.58

Cooking Level: Intermediate

Reviewed: Jul. 8, 2010

OMG! So good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Mom Bomb

Reviewed: Jun. 21, 2010

I've been using this recipe for years. I love it! Thanks for posting it! I make this even when it isn't St. Patty's Day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stormwriter

Cooking Level: Expert

Reviewed: May 16, 2010

What a great idea for cooking up bananas! Per banana, I used 1 Tbsp butter, 1/2 tsp cinnamon and 1/4 c liquor (I actually used coconut flavored rum since we had it laying around the house). Being diabetic, I left out the extra sugar and it didn't hurt the recipe one bit.

Was this review helpful? [ YES ]
2 users found this review helpful