Reviewed: May 9, 2008

Perfect ratio of liquor to sugar. Fantastic easy dessert and a good way to get rid of those bananas that are about to go and impress your guests at the same time.

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Georgeanne Louise

	Cooking Level: Intermediate Home Town: Austin, Texas, USA
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Reviewed: Mar. 29, 2008

I think the only thing Irish about this recipe is the whisky. It was ok. If you want to make it really good...sprinkle a little cinnamon and some toasted coconut over the ice cream. We tried it with a brandy as well and just lit the thing on fire. That was the best!!

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firehedchef


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Reviewed: Mar. 7, 2008

sweet over ice cream... I threw a little shot of creme de banana in the fry pan too..

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Nana Judy

	Cooking Level: Expert Home Town: Brentwood, New York, USA
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Reviewed: Jan. 20, 2008

WAY too sweet--and I love sweets! Wouldn't make this again.

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Marcy

	Cooking Level: Intermediate
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Reviewed: Oct. 19, 2007

I have made this recipe twice the first time just like the directions and then the second time like a friend of mine told me to do it. The other way to do it is to heat the butter and sugar is a small pan, once melted add the bananas. Constantly stir the mixture until the bananas are heated thru. At the last minute put in the alcohol. When doing this I find that you taste the alcohol a little more!

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keri_a_mid

	Cooking Level: Intermediate Home Town: Portsmouth, Ohio, USA Living In: Austin, Texas, USA
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Reviewed: Sep. 23, 2007

Very good! The whole family enjoyed!!

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abs9439


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Reviewed: Jul. 20, 2007

These are simple and delicious! The first time I made them I looked for a small bottle of Irish whiskey and couldn't find one. Now I'm glad because we make these a lot! So quick you can even make them after dinner.

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Raspberry

	Cooking Level: Intermediate Home Town: Whitby, Ontario, Canada Living In: Burlington, Ontario, Canada
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Reviewed: Jun. 21, 2007

Maybe we just don't like to drink enough, but the alcohol overpowered the bananas... not the St. Patty's Day dessert we were looking for.

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JENORA

	Cooking Level: Intermediate
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Reviewed: May 22, 2007

The taste was fantastic, but it was too sweet.

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housgrll

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
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Reviewed: May 9, 2007

Delicious

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Erin


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Reviewed: Apr. 9, 2007

Did Not Really Like This

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creamcheese5

	Cooking Level: Intermediate
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Reviewed: Mar. 30, 2007

Really liked this. Did this recipe with the bananas and it was yummy. Next night, I wanted a simple sauce for my icecream, so I tried it without the bananas and this makes a wonderful sauce too.

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Sooze

	Cooking Level: Intermediate Living In: St. John's, Newfoundland, Canada
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Reviewed: Mar. 28, 2007

WoW!

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cookspigbert


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Reviewed: Mar. 27, 2007

Fantastic! Don't change a thing! I served this over slices of pound cake w/ whipped cream on the side. Quick, easy & delicious....thanks!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Mar. 23, 2007

Wonderful easy dessert for St Patrick's Day dinner. Enjoyed by all.

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Marie C.

	Cooking Level: Expert
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Reviewed: Mar. 23, 2007

I have used this web site for many years, and I have never set up a log in account until now. This recipe was so delicious that I had to sign up just to rate this recipe. The bananas taste perfect over the ice cream. Just spoon a little extra sauce into your bowl before serving. My children ask for this dessert every night. Thank you so much for sharing your recipe with all of us

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bridget.n.


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Reviewed: Mar. 20, 2007

We loved this!

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