Irish Bananas

SUBMITTED BY: dakota kelly  PHOTO BY: prissy 

"Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream."
Irish Bananas Recipe
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup Irish whiskey
  • 4 large bananas, peeled and halved lengthwise

DIRECTIONS

  1. Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 5, 2007 by foodaholic 
I made a big vanilla ice cream four layer tube cake and poured the boozy bananas over the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 13, 2006 by CEM 
A quick and easy recipe. Awesome with french vanilla ice cream. Once I substitued the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 19, 2007 by keri_a_mid 
I have made this recipe twice the first time just like the directions and then the second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 27, 2007 by IMVINTAGE 
Fantastic! Don't change a thing! I served this over slices of pound cake w/ whipped cream on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 17, 2006 by FBS 
Excellent, found it tastes as good as it is easy a sucess at my house! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 10, 2006 by SonnyWE 
We also did some pineapple rings. They were delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 21, 2006 by Mrs O 
I really liked the texture of the bananas. The sauce was not overpowering, and was a perfect... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 21, 2007 by JENORA 
Maybe we just don't like to drink enough, but the alcohol overpowered the bananas... not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 16, 2007 by jkdodie 
Very easy and delish! It is honestly better than any banana dessert I have ever had in any 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Mar. 23, 2007 by Marie C. 
Wonderful easy dessert for St Patrick's Day dinner. Enjoyed by all. MORE


 
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Nutritional Information
Irish Bananas

Servings Per Recipe: 4

Amount Per Serving

Calories: 500

  • Total Fat: 23.5g
  • Cholesterol: 61mg
  • Sodium: 172mg
  • Total Carbs: 58.1g
  •     Dietary Fiber: 3.5g
  • Protein: 1.8g

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