I bought the ingredients for this ON St. Patricks Day for dinner that evening, the store was actually almost out of cabbage! So I had to use the regular cabbage, not the dark kind, and they WERE out of bacon except for turkey bacon. So I made due with what I could get, it would definitely be better with normal bacon, but even with the turkey bacon, this was a five star soup! The tomato adds just exactly the right touch to the cabbage. SO YUMMY!!!!
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