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Irish Bacon And Cabbage Soup

SUBMITTED BY: Ita PHOTO BY: Allrecipes

"This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves

DIRECTIONS

  1. Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  2. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  3. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by BESDOG
I couldn't find Irish bacon and used Pancetta for the first time which made the flavor of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by georgygirl
My husband and I thought this recipe was very good. I just used ordinary bacon and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Martin Mc
Fanastic, made me think of home! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by LUPE C
I THOUGHT THIS WAS ONE OF THE BEST SOUPS I'VE HAD I COULDN'T FIND IRISH BACON SO I USED... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by CARMELCORNR
We loved this soup. Used regular bacon and cabbage since that's what I had leftover. One... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by Lyne
This recipe is soooo tasty - I put some dumplings on top in the final stage of cooking. Cheers MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Haley
my sister made this soup last year on st. patrick's day. We absolutely loved it. We used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by katie
I tried this recipe over the weekend and it was amazing, even my picky 2 yr. old ate it, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by CPolencheck
I was kinda worried about this because it really didn't taste that great the first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by Joy
Very tasty! Next time I'd make a double batch. This didn't make enough for leftovers! :( MORE

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