Very good! I will make it again using Canadian Bacon or Pancetta. They are supposed to be good substitutes for Irish bacon. I made it because I had some bacon I needed to use. It was regular bacon, so I just didn't cook it as crisp as I usually do. I did make one change --- added a can of rinsed and drained navy beans. I thought it was a relatively quick and easy soup, and actually could be made without the bacon as a good vegetarian dish. I just remembered --- I couldn't find savoy cabbage, so I just used the green cabbage available here. Served it as a meal with cornbread and a salad.
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Very good! I will make it again using Canadian Bacon or Pancetta. They are supposed to be...