This is absolutely wonderful soup just the way it's written and I hate it when people try to rewrite someone's recipe, so just consider this a variation of this excellent soup: The last time I made it, I used regular bacon and after that was sauted, I added onion & celery and cooked it for about 10-15 minutes. Then I added the potatoes and browned them slightly. Then I added the bouillon, tomatoes, 1 small regular green cabbage and salt & pepper and simmered it for about 20-30 minutes. Lastly, I stirred in a can of mixed beans (pinto & great northern) and simmered it until it was heated through. Delicious. I think also, cumin would be good in this.
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This is absolutely wonderful soup just the way it's written and I hate it when people try to...