The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Oct. 31, 2009
Just made this soup for our Halloween lunch... amazing! Simple, hearty and delicious! Will make again & again!
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Cooking Level: Intermediate

Home Town: Hawley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2009
VERY good soup! I added carrots, onion and celery too because I needed to use them and I like lots of veggies... loved the bacon flavor and it froze really well too! Thanks Ita, I will definitely make this again!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 7, 2009
Very yummy recipe! I used red potatoes instead, but it was still really good! Be prepared, it makes alot of soup! I happily ate off of this for a few days! :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
This was a very tastey dish, and not hard to make. I would make it again and again. My family at it right up!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2009
Delicious! Used reg bacon & green cabbage Also I had a few veggies that needed to be used. Sauteed onions, carrots & celery. Simmered with 2 cans ckn broth, 1 can veg broth 2 bay leaves & 1 scored pork hock for extra flavor. Veg broth added to ckn broth does make a difference. I learned this from a chicken soup recipe on this site
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 16, 2009
SO good! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2009
This was good soup that we all liked. I will make it again when I have bacon and cabbage. I save five stars for dishes that make me drool to think of them, but this was tasty.
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Cooking Level: Beginning

Home Town: Baddeck, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 8, 2009
Excellent!
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Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2009
This was great! I added alot more to it. Added basil, oregano, minced garlic, corn beef. I used the Italian style diced tomatoes. I cooked the cornbeef in the crock pot adding the spice to this too. I used some of water from the cooked cornbeef plus 2 cans of chicken broth. I used the regular bacon and cabbage like a lot of the other reviews. It turned out very good. Took it to work and shared with the ladies in the office. They enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2009
This was phenominal! Of course substituted Kale for the cabbage and Peppered Bacon for the Irish Bacon. Flavor was wonderful without additional seasoning and was very hearty and filling.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Longmont, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2009
I loved this soup used reglar bacon,cabbage, add 1 tsp sugar 2 cloves of garlic finally greated.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2009
I am not sure what the problem was, maybe I was expecting too much. The flavors really didn't blend and it was just.. ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2009
Delicious comfort food, even better the next day. Good way to get cabbage into your diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2009
I made this on St. Patrick's Day for our churchs' soup and soul food dinner. It was gone in no time and it received rave reviews. Thanks so much for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 26, 2009
Very good. I used regular bacon and served it with the Amazingly Easy Irish Soda Bread. Made for a GREAT St. Patricks Day (and the day after!).
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 26, 2009
Sadly, this recipe didn't meet my expectations. I found that the tomato overpowered the soup and I couldn't really taste much else. Since it is a "bacon and cabbage" soup I was really disappointed that the bacon and cabbage were lost in it. May try again without tomato and more chicken broth.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 25, 2009
Kids loved it! Perfect for a rainey day and really easy to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
Pretty good, my hubby cleaned up his bowl which is a very good sign.
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Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA
Living In: South Hadley, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
This is fabulous. The only thing I did differently besides doubling the recipe was to saute some green onions, a small leek and a few garlic cloves in the pan before I added the other ingredients. I browned the bacon in a large skillet as I find it is easier to drain that way. I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
I was not able to find the Irish Bacon for this recipe; however, I did research Irish Bacon and used Canadian Bacon...it was stated that they are similar. The packages of Pancetta were so small. I made enough for 20 people. It came out wonderful. I did as others had suggested and added onion and garlic. Very good flavor.
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Cooking Level: Professional

Home Town: El Paso, Texas, USA

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