Irish Apple Cake Recipe - Allrecipes.com
Irish Apple Cake Recipe
  • READY IN 55 mins

Irish Apple Cake

Recipe by  

"Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce."

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Ingredients Edit and Save

Original recipe makes 1 9x9-inch cake Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x9-inch baking pan.
  3. Mix flour, sugar, and salt together in a bowl.
  4. Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
  5. Mix applesauce, cinnamon, and cloves together in a small bowl.
  6. Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
  7. Bake in the preheated oven until cake is browned, 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2012

Topping this cake is key. By itself, it's a bit dry, but has a nice flavor. I sprinkled the top of the cake with a little cinnamon before baking and served the cake with a tart lemon sauce.

 
Most Helpful Critical Review
Mar 16, 2014

I thought this was just OK. Cooked for five minutes longer than suggested and the "dough" was still a bit underdone. that being said this is not at all a cake consistency. It really is a dough rather than a batter. The taste was alright but not very flavorful. The lemon sauce is a must.

 
Mar 16, 2014

Made for Recipe Group. I thought this was good, nice lemony flavor in the background. I made it in an 8x8 pan. I sprinkled cinnamon sugar over natural applesauce and on the top. I just mixed the batter with my hands, pressed down the bottom layer and crumbled over the applesauce. Makes a nice coffecake! Thanks for the recipe.

 
Mar 14, 2014

Recipe Group Selection: 08, March 2014 ~ I am glad I waited to write the review about this cake. The first night we tried it was the day I baked it. We found it to be a little dry, even with the 'Lemon Sauce II' from AR, that I made as a topper. (Submitter suggested a lemon sauce). By covering the leftovers with a tight fitting lid, the dessert softened up and we enjoyed it so much better. If I were to make this again, I would cut back on the crust/topping layers or add about 3/4 cup more applesauce. I did sprinkle a little cinnamon on the top before baking.

 
Mar 28, 2014

This cake needs to be made a day in advance. After it came out of the oven and cooled, it was bland and not very good. I wrapped it up and figured it would probably be thrown away, but the next day I tasted another piece, and it was totally different from the day before. The flavors came together beautifully, and it was truly delicious.

 
Mar 23, 2013

This is sooooo good.

 
Mar 10, 2014

Made this for Recipe Group...Delicious! I didn't have a 9x9 square baking pan, so I used a 9" round pan and that worked well, except I had some 'dough' left over, but that was fine. This baked up beautifully, and was very tasty...sort of reminded me of a cross between a cobbler and a pie. Topped with a sprinkle of cinnamon before baking, as Pam noted in her review, and served with whipped cream and a drizzle of caramel. This was a big hit for dessert tonight...a keeper, for sure~YUM! Thanks for sharing. :)

 
Mar 17, 2013

Lovely dessert...the shortbread crust and topping are a nice counterpoint to the applesauce (which basically becomes apple butter during the baking process). I used homemade applesauce, which has more flavor than most store brands. Do sprinkle a little cinnamon on the cake prior to baking. The cake took about 60 minutes to bake. Not sure what happened with the cake of the rater who said it was dry...mine was not. I'm very glad I made it in spite of the 'dry' comment! I used the Lemon Sauce 1 recipe (since I had the lemon left from the cake) and it's perfect (cut back on the nutmeg and use a bit of cinnamon) as a finishing drizzle. Yum! Everyone loved it.

 

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Nutrition

  • Calories
  • 490 kcal
  • 25%
  • Carbohydrates
  • 61.1 g
  • 20%
  • Cholesterol
  • 138 mg
  • 46%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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