Irene's Christmas Cheese Dip Recipe - Allrecipes.com
Irene's Christmas Cheese Dip Recipe

Irene's Christmas Cheese Dip

Recipe by  

"It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas."

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Original recipe makes 12 to 24 servings Change Servings
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Directions

  1. Melt the cheese in the top of a double-boiler over medium heat.
  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.
  3. Mix well and heat for additional 10 minutes.
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Reviews More Reviews

Oct 06, 2008

From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.

 
Jan 01, 2012

I made this in a crockpot for our Christmas day buffet. It was really good. The addition of fresh veggies makes it taste great! I added more jalapeno because we like it spicy!

 

2 Ratings

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Nutrition

  • Calories
  • 753 kcal
  • 38%
  • Carbohydrates
  • 53.3 g
  • 17%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 32.8 g
  • 50%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 62.4 g
  • 125%
  • Sodium
  • 4813 mg
  • 193%

* Percent Daily Values are based on a 2,000 calorie diet.

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