Recipe by Donna Lasater
"It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas."
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processed cheese food (eg. Velveeta)
jalapeno peppers, seeded and minced
red bell pepper, diced
green bell pepper, diced
I made this in a crockpot for our Christmas day buffet. It was really good. The addition of fresh veggies makes it taste great! I added more jalapeno because we like it spicy!
From the blurb under the title about fresh ingredients, I was a bit shocked that it called for processed cheese food. I know it's a popular dip, but use some other kind of cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Irene's Christmas Cheese Dip
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 295
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