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Irene's Christmas Cheese Dip

SUBMITTED BY: Donna Lasater

"It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds processed cheese food (eg. Velveeta)
  • 2 onions, diced
  • 3 tomatoes, chopped
  • 6 jalapeno peppers, seeded and minced
  • 1 red bell pepper, diced
  • 1/2 green bell pepper, diced

DIRECTIONS

  1. Melt the cheese in the top of a double-boiler over medium heat.
  2. Add the onions, tomatoes, jalapenos, red and green bell peppers.
  3. Mix well and heat for additional 10 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by mermaid
From the blurb under the title about fresh ingredients, I was a bit shocked that it called for... MORE


 
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Nutritional Information
Irene's Christmas Cheese Dip

Servings Per Recipe: 3

Amount Per Serving

Calories: 755

  • Total Fat: 33g
  • Cholesterol: 127mg
  • Sodium: 4817mg
  • Total Carbs: 54.4g
  •     Dietary Fiber: 4.9g
  • Protein: 62.3g

VIEW DETAILED NUTRITION

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