Reviewed: May 27, 2012

Nice tangy bbq sauce. Easy to make. The onions were chunky in it. I used it in a baked bbq beef recipe, if I were going to use it as a side I would probably run it through the food processor to get a smoother texture.

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Reviewer:

Jenbeth

Reviewed: May 11, 2012

This sauce is absolutely excellent!!

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Reviewer:

jimtudi

Reviewed: Apr. 25, 2012

this was okay. I also pureed the onions.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 26, 2012

Made as is in recipe, did not change anything. Made twice because I had to be sure there was no error prior to giving a bad review. DOES not taste like BBQ sauce. Too much vinegar and very oily!

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Reviewer:

elvers

Reviewed: Feb. 17, 2012

Very simple and yummy! Followed others advice and let it simmer longer to get a thicker consistency. Will def use again.

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Reviewer:

glockmommy

Cooking Level: Intermediate

Reviewed: Feb. 6, 2012

Pretty good BBQ sauce as is by following recipe but for my family, I'm going to tweek it a little to fit our tastes.

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Reviewer:

Aminarva

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

Reviewed: Feb. 2, 2012

Very easy to make and tasty! I didn't have liquid smoke, but it was still good. I decided to blend it since there were still onion chunks. That made it turn ORANGE, super fun!!

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Reviewer:

streetypie

Cooking Level: Beginning

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 13, 2012

easy fast delicious!

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Reviewer:

Bethie

Reviewed: Jan. 12, 2012

WOW! The flavor of this sauce is fantastic! I used it on my bbq that I make in the crock pot with a boston butt roast. The only thing I may do different next time is less oil and more ketchup. I would like a thicker sauce that can be added to bbq sandwiches, this was very runny. But it did great justice to my bbq! Thank you!

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Reviewer:

lovinitstacy

Cooking Level: Beginning

Reviewed: Dec. 11, 2011

Awesome! I use smoked paprika for the smoke flavor, to avoid the chemicals in the liquid smoke. I leave out the onion and Worcestershire (allergies to soy and onion) and the vegetable oil (veg oils are a processed food, thus bad for you), and use AC vinegar instead of white. I also use organic tomato paste and mustard powder, instead of prepared mustard and ketchup. I sub all of the above to taste. My family KILLS this.

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