The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 4, 2006
Absolutely delicious. Will definately make again. Thank you so much for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 1, 2006
Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree oven for 30-40 minutes. It turned out so good! I think it's one of my husbands new favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 29, 2005
My new BBQ sauce! I use this all the time now. It is easy to make. I actually marinate my chicken breasts in it for a few hours and then use the remainder to baste with while grilling. You can up the cayenne to make it a little more spicy too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 27, 2005
Very good recipe! I chose it because I was pressed for time and could put it together fairly quickly with ingredients I had on hand. I included everything except the Liquid Smoke. I added a bit of cornstarch for a thicker spreading consistency while barbequing. Very kid friendly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2003
This recipe was pretty good. I made it to a smaller yield, and I think it affected the taste a little. But it still turned out yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 15, 2003
My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time I tuned the ribs. It was a hit with the kids too.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Bowie, Maryland, USA

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