Reviewed: Jul. 3, 2008

This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: May 28, 2008

This was fantastic! Was very simple to make, and the taste can't be beat. Not to mention it's much healthier than the stuff in the store. I simmered on low for an extra 20 min. and it thickened up nicely! Thanks so much, I'll never buy the bottled stuff again!

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Liz Steele

Cooking Level: Intermediate

Home Town: Tomball, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: May 22, 2008

I like a sweeter barbeque sauce, so I added 1/2 cup brown sugar, a tablespoon or so of molasses, and a small can of tomato paste. I used it on grilled chicken breasts and my husband raved about it. Looks like we won't be buying the bottled stuff again any time soon.

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meridian57

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Reviewed: Apr. 21, 2008

Used this with pork bbq sandwiches in the slow cooker. Excellent!!!! We chopped the onion finely though instead of sliced, that's the only thing we changed.

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JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: Apr. 20, 2008

I needed something quick and easy and this fit the bill. I also wanted something that didn't use tons of ketchup. I made this for ribs and it was excellent. I increased the brown sugar and accidentally left out the oil and didn't miss it at all.

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MGBJERRY

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Reviewed: Nov. 7, 2007

Living on a cattle ranch, we also trap the occasional wild hog. I used this recipe on some smoked hog that I chopped up for BBQ sandwiches. WOW it was good. Just a couple alterations. I didn't have any cayenne pepper or liquid smoke, and I felt it needed more brown sugar ( maybe 3/4 of a cup total) For a little extra "something" I added about 1/4 tsp. of nutmeg and some minced garlic. Delicious!

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Sep. 18, 2007

great stuff! loved it... made one big change.. didnt have liquid smoke flavour so put a hot coal in the saucepan and poured oil over it, then shut the lid... effect was great! I ate it with grilled chiken yumm! :D

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plutosangel

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Reviewed: Aug. 14, 2007

I used this on slow cooker pork chops. It was a nice flavor.

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COOK4FUN2

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Reviewed: Aug. 1, 2007

This was OK. Not bad but not great either. I followed recipe exactly.

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2007

Excellent on pork ribs!! Will use again and again. Thanks!

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lgilli

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Reviewed: May 5, 2007

made exactly but without the smoke flavoring. Used it on ribs and it was quite good - a little runny but I could have fixed that with cornstarch - will try that next time.

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rkdance

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Reviewed: Feb. 6, 2007

I made a batch as a quick fix for a sauce that went terribly wrong! This was great - I didn't have the liquid smoke, but found it to be just fine anyway. We used this over shredded beef sandwiches and everyone raved!

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LeahF

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Reviewed: Dec. 21, 2006

THis recipe worked GREAT with my slow-cooker baby back ribs!! I seared the ribs and put them in the crock with some of Trader Joe's Vintage Ale. After two hours, I poured 4 cups of this sauce over the whole thing and voila! My Fiance LOVED it!! Instead of slicing the onions, I used my food processor to chop them up and I added a little bit more cayene than suggested (i like it spicy). Great recipe, will use again!

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Torie

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Reviewed: Nov. 17, 2006

A very good sauce.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 3, 2006

Excellent flavor! I covered pork chops with this sauce for a few hours in the fridge and then baked with the lid on at 350 for 20 mins! Super!

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SMALLIE81

Cooking Level: Intermediate

Living In: Crofton, Maryland, USA

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Reviewed: Oct. 2, 2006

We were not too sure that we were going to like this sauce until today. I made it last week, we tasted it and my DH thought it would be good on "pork". Sooo last night I put it in the slow cooker with a pork top loin boneless roast and let it go for several hours. Then "pulled" it today and OMG...it made terrific pulled pork sandwiches. That is why I gave it 5 stars. I am going to try it on other "pork" dishes very soon. Thank you for sharing another excellent recipe here at allrecipes.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Sep. 8, 2006

This is some of the best BBQ sauce I've ever had. I doubled the pepper and added some tobasco sauce at the end to spice up and used it with some ribs. Just delicious!!!

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bowlegs312

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Reviewed: Aug. 22, 2006

This recipe is my new favorite. I increased the brown sugar to 1/4 cup and left out the liquid smoke (because I didn't have any). Tangy, sweet, and delicious!

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CamLof21

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 2, 2006

Nice tangy, sweet flavour. Used it on ribs. Thought I would have enough sauce left over to use on barbecued chicken through the week, but someone has been dipping into it. Will definitely make this again.

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KPATER

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Reviewed: Jun. 9, 2006

Thanks to Beverly and her mother-in-law. This barbeque sauce was delicious. I used balsamic vinegar, dijon mustard, doubled the cayenne and added an extra tablespoon. Once I let the sauce simmer for the recommended time, I strained the onions, pureed them and then put them back in the sauce. It thickened the sauce slightly and maintained the flavor of the sauce while keeping it smooth. Yum!

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