This BBQ sauce is AWESOME! I needed a quick BBQ sauce as my husband decided to grill a whole mess of meat for me, to get us through the next few days and I found that there was nothing in our cupboards to slather the chicken with. Mine came out lighter than the picture shown, not really sure why. I exchanged the onion called for for onion powder (because I ended up throwing everything in the blender) and added a bit of garlic powder. Oh, I had to add a couple tablespoons of tomato paste to the sauce to thicken it up a bit. It was way too thin to stay on the chicken while it was being grilled. Otherwise, I kept it true to the recipe. This doubles well for those who like a lot of sauce on their meat. Excellent sauce! I see no need to buy premade sauce again.

I have to say that I was pleasantly surprised by this recipe. I was looking for a sauce that was not too sweet and I found it. As did many others, I left out the liquid smoke and it still turned out wonderful

This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.

This was fantastic! Was very simple to make, and the taste can't be beat. Not to mention it's much healthier than the stuff in the store. I simmered on low for an extra 20 min. and it thickened up nicely! Thanks so much, I'll never buy the bottled stuff again!

I like a sweeter barbeque sauce, so I added 1/2 cup brown sugar, a tablespoon or so of molasses, and a small can of tomato paste. I used it on grilled chicken breasts and my husband raved about it. Looks like we won't be buying the bottled stuff again any time soon.

Used this with pork bbq sandwiches in the slow cooker. Excellent!!!! We chopped the onion finely though instead of sliced, that's the only thing we changed.

I needed something quick and easy and this fit the bill. I also wanted something that didn't use tons of ketchup. I made this for ribs and it was excellent. I increased the brown sugar and accidentally left out the oil and didn't miss it at all.

Living on a cattle ranch, we also trap the occasional wild hog. I used this recipe on some smoked hog that I chopped up for BBQ sandwiches. WOW it was good. Just a couple alterations. I didn't have any cayenne pepper or liquid smoke, and I felt it needed more brown sugar ( maybe 3/4 of a cup total) For a little extra "something" I added about 1/4 tsp. of nutmeg and some minced garlic. Delicious!

great stuff! loved it... made one big change.. didnt have liquid smoke flavour so put a hot coal in the saucepan and poured oil over it, then shut the lid... effect was great! I ate it with grilled chiken yumm! :D

I used this on slow cooker pork chops. It was a nice flavor.

This was OK. Not bad but not great either. I followed recipe exactly.

Excellent on pork ribs!! Will use again and again. Thanks!

made exactly but without the smoke flavoring. Used it on ribs and it was quite good - a little runny but I could have fixed that with cornstarch - will try that next time.

I made a batch as a quick fix for a sauce that went terribly wrong! This was great - I didn't have the liquid smoke, but found it to be just fine anyway. We used this over shredded beef sandwiches and everyone raved!

THis recipe worked GREAT with my slow-cooker baby back ribs!! I seared the ribs and put them in the crock with some of Trader Joe's Vintage Ale. After two hours, I poured 4 cups of this sauce over the whole thing and voila! My Fiance LOVED it!! Instead of slicing the onions, I used my food processor to chop them up and I added a little bit more cayene than suggested (i like it spicy). Great recipe, will use again!

A very good sauce.

Excellent flavor! I covered pork chops with this sauce for a few hours in the fridge and then baked with the lid on at 350 for 20 mins! Super!