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Irene's Barbeque Sauce

SUBMITTED BY: BOBEVERLY PHOTO BY: tat2whttrsh

"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.6 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons fresh lemon juice
  • 1 onion, peeled and sliced
  • 1/4 cup distilled white vinegar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons liquid smoke flavoring

DIRECTIONS

  1. In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  2. Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by VEGGIEEATER
My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by GodivaGirl
This was good with additions for my family. This was too vinegary and spicy for the kids.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by KMONDOK
Very good recipe! I chose it because I was pressed for time and could put it together fairly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by Jen B
This recipe was pretty good. I made it to a smaller yield, and I think it affected the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by plutosangel
great stuff! loved it... made one big change.. didnt have liquid smoke flavour so put a hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by MOM303
Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by COOK4FUN2
I used this on slow cooker pork chops. It was a nice flavor. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by MATTSBELLY
This was OK. Not bad but not great either. I followed recipe exactly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Torie
THis recipe worked GREAT with my slow-cooker baby back ribs!! I seared the ribs and put them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by SMALLIE81
Excellent flavor! I covered pork chops with this sauce for a few hours in the fridge and then... MORE

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