This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Basic Crepes Discover how easy it is to make five-star crepes. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Barbeque Sauce III
Perry Family Barbeque Sauce
Delicious Barbeque Sauce
Bryce's Best Barbeque Sauce
East Carolina Barbeque Sauce
more »
Top Related Articles
Planning a Barbeque in 8 Hours
Dueling Barbeques
Marinating: The Summer Soak
Grills Get Speedy Suppers Sizzling
Editor's Picks: Grilling Gift Box
Goof-Proof Grilling
Memorial Day Cooking
Grilling Tools
Grilling 101: Seafood Grilling
Turkey Tips: Grilled, Smoked or Deep-Fried
Related Collections
BBQ Sauce
Labor Day BBQ & Grilling
Seasonal Cooking - Summer
BBQ Sauce, Marinades, and Rubs
Labor Day

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Irene's Barbeque Sauce

By: BOBEVERLY

"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."

Rate/Review | Read Reviews (97)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
30 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

2 tablespoons fresh lemon juice
1 onion, peeled and sliced
1/4 cup distilled white vinegar
1/2 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke flavoring

Directions

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.