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Irene's Barbeque Sauce
SUBMITTED BY:
BOBEVERLY
PHOTO BY:
tat2whttrsh
"My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks."
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 2 cups
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons fresh lemon juice
1 onion, peeled and sliced
1/4 cup distilled white vinegar
1/2 cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 teaspoons liquid smoke flavoring
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DIRECTIONS
In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
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REVIEWS
Reviewed on Nov. 1, 2003 by
VEGGIEEATER
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VEGGIEEATER
Nov. 1, 2003
My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time I tuned the ribs. It was a hit with the kids too.
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4 users found this review helpful
My family and I loved this recipe. I used it on ribs and grilled them adding sauce each time...
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Reviewed on Jul. 3, 2008 by
GodivaGirl
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GodivaGirl
Jul. 3, 2008
This was good with additions for my family. This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Nice and sweet with a slight heat undertone.
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3 users found this review helpful
This was good with additions for my family. This was too vinegary and spicy for the kids....
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Reviewed on Apr. 27, 2005 by KMONDOK
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KMONDOK
Apr. 27, 2005
Very good recipe! I chose it because I was pressed for time and could put it together fairly quickly with ingredients I had on hand. I included everything except the Liquid Smoke. I added a bit of cornstarch for a thicker spreading consistency while barbequing. Very kid friendly.
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3 users found this review helpful
Very good recipe! I chose it because I was pressed for time and could put it together fairly...
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Reviewed on Jul. 26, 2003 by
Jen B
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Jen B
Jul. 26, 2003
This recipe was pretty good. I made it to a smaller yield, and I think it affected the taste a little. But it still turned out yummy.
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3 users found this review helpful
This recipe was pretty good. I made it to a smaller yield, and I think it affected the taste...
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Reviewed on Sep. 18, 2007 by plutosangel
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plutosangel
Sep. 18, 2007
great stuff! loved it... made one big change.. didnt have liquid smoke flavour so put a hot coal in the saucepan and poured oil over it, then shut the lid... effect was great! I ate it with grilled chiken yumm! :D
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2 users found this review helpful
great stuff! loved it... made one big change.. didnt have liquid smoke flavour so put a hot...
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Reviewed on Mar. 1, 2006 by MOM303
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MOM303
Mar. 1, 2006
Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree oven for 30-40 minutes. It turned out so good! I think it's one of my husbands new favorites!
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2 users found this review helpful
Excellent! I used it as a marinade on chicken and baked the sauce and chicken in a 350 degree...
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Reviewed on Aug. 14, 2007 by COOK4FUN2
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COOK4FUN2
Aug. 14, 2007
I used this on slow cooker pork chops. It was a nice flavor.
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1 user found this review helpful
I used this on slow cooker pork chops. It was a nice flavor.
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Reviewed on Aug. 1, 2007 by
MATTSBELLY
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MATTSBELLY
Aug. 1, 2007
This was OK. Not bad but not great either. I followed recipe exactly.
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1 user found this review helpful
This was OK. Not bad but not great either. I followed recipe exactly.
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Reviewed on Dec. 21, 2006 by Torie
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Torie
Dec. 21, 2006
THis recipe worked GREAT with my slow-cooker baby back ribs!! I seared the ribs and put them in the crock with some of Trader Joe's Vintage Ale. After two hours, I poured 4 cups of this sauce over the whole thing and voila! My Fiance LOVED it!! Instead of slicing the onions, I used my food processor to chop them up and I added a little bit more cayene than suggested (i like it spicy). Great recipe, will use again!
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1 user found this review helpful
THis recipe worked GREAT with my slow-cooker baby back ribs!! I seared the ribs and put them...
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Reviewed on Oct. 3, 2006 by
SMALLIE81
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SMALLIE81
Oct. 3, 2006
Excellent flavor! I covered pork chops with this sauce for a few hours in the fridge and then baked with the lid on at 350 for 20 mins! Super!
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1 user found this review helpful
Excellent flavor! I covered pork chops with this sauce for a few hours in the fridge and then...
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