This "Iranian Yogurt Dish" is a regional variation of "mast-o-khiar." For those who don't know, a yoghurt dish like this is typically served on top of steamed basmati rice along side of grilled kebabs, although this particular recipe is not common. It is far more usual to make a yoghurt sauce with yogurt and wild garlic (mast-o-moosir), or yogurt, cucumbers, and mint (mast-o-khiar), or most commonly to serve plain yoghurt as an accompaniment to rice. Each person gets their own 3-ounce cup of yoghurt, and some people eat it directly out of the cup. Also, it is very usual for Iranians to cook with very large quantities of herbs, so you may need to adjust this recipe to your own taste (there is nothing wrong with the quantities of herbs stated in the recipe). You could make this recipe with Greek yoghurt which is closer to the 13% fat yoghurt sold in Iran (instead of using sour cream, as used in this recipe, as they don't actually have sour cream in Iran). Thank you ReneeVomero for sharing your recipe.
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This "Iranian Yogurt Dish" is a regional variation of "mast-o-khiar." For those who don't...