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Iranian Yogurt Dish

SUBMITTED BY: ReneeVomero

"This yogurt dish is a fresh side dish for any Iranian entree."
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PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups plain yogurt
  • 1/4 cup sour cream
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried mint
  • 1/2 cucumber, peeled, seeded, and diced
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 3 whole walnuts
  • 6 raisins for decorating

DIRECTIONS

  1. Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.
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Nutritional Information
Iranian Yogurt Dish

Servings Per Recipe: 6

Amount Per Serving

Calories: 186

  • Total Fat: 10.6g
  • Cholesterol: 9mg
  • Sodium: 66mg
  • Total Carbs: 18.5g
  •     Dietary Fiber: 1.5g
  • Protein: 6.9g

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