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Iranian Yogurt Dish

By: ReneeVomero 
"This yogurt dish is a fresh side dish for any Iranian entree."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups plain yogurt
  • 1/4 cup sour cream
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried mint
  • 1/2 cucumber, peeled, seeded, and diced
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 3 whole walnuts
  • 6 raisins for decorating

Directions

  1. Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 10.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 26, 2009 by Mandy   view full review
This recipe is really over powered by the dill but I added salt and pepper to taste and it...

 

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