Recipe by ReneeV
"This yogurt dish is a fresh side dish for any Iranian entree."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried dill weed
cucumber, peeled, seeded, and diced
raisins for decorating
This recipe is really over powered by the dill but I added salt and pepper to taste and it made the dish a lot better.
I found this dish confusing. The directions are fine, but the ingredients seem to be fighting each other. For my taste the raisin and walnut flavors are too sweet to work with the dill and cucumber. Then what does one do with it. Is it a sauce? A solo dish? A dipping sauce? I finally picked the raisins and nuts out and used the rest in mashed potatoes. That was quite good.
* Percent Daily Values are based on a 2,000 calorie diet.
Iranian Yogurt Dish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 95
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Start your day with a yogurt parfait with lots of fresh fruit & crunchy granola.
Meet the creamy fermented dairy treat with the yummy tart taste.
See how to put the thrill back into summer grilling.