Excellent. made some minor changes. The markets steaks were too thin, so we subbed with nice inch and a quarter thick boneless pork chops. Used a mixture of Olive oil and Sesame oil rather than vegetable oil. Julianed a medium red onion rather than chopping. Used a mixture of Balsamic vinegar and Sherry in place of the water. Used button mushrooms rather than sliced (So the wife could pick them out as she can't eat them but likes the flavor of them), didn't have any onion soup mix so used a packet of pork flavored Ramen powder mix. Also after browning the chops, Moved them into a crockpot. Sauted the onion in the same oil mixture, then transferred them to thetop of the chops, added the shrooms and the sauce mixture and cooked on high for six and a half hours. Came out extremely moist and fork tender. And the gravy was absolutely perfect. Paired with the Lemon-Butter Red Potatoes from this site.
If there was ever a 10 star rateing, this would get it.
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Excellent. made some minor changes. The markets steaks were too thin, so we subbed with nice...