I used bone-in pork chops and one can each of golden mushroom and cream of mushroom soups. After an hour in the oven I checked on it and was very nervous, the onion soup smell was overpowering. I was also leery of the long cooking time, but it didn't seem very tender yet so I added a healthy amount of white wine to the sauce stirred it up and hoped for the best. It came out FANTASTIC, very tender and flavorful... I would definately make again! There is a TON of gravy so serve it with some mashed potatoes and enjoy.
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I used bone-in pork chops and one can each of golden mushroom and cream of mushroom soups. ...