Reviewed: Apr. 1, 2009

Tender meat and a lot of tasty gravy! Only used 1 can of soup and 1 can of mushrooms.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Farm Wife

Cooking Level: Intermediate

Reviewed: Mar. 19, 2009

We all love this recipe even my picky 13 year old son!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindy

Reviewed: Mar. 5, 2009

The pork steaks were very tender and the gravy had a nice flavor. I did saute the onions and mushrooms in the pan after frying the steaks and used fresh mushrooms. Also used low fat soup. This makes a ton of sauce so unless you are making a ton of something to put it over I would cut it in half. Good but we didn't go gaga over it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Feb. 19, 2009

We loved this one! No longer will I have pork steaks leftover.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrslee1

Cooking Level: Beginning

Home Town: Lorain, Ohio, USA

Reviewed: Feb. 17, 2009

Wow!!!! I substituted the meat with filet mignon and used golden cream of mushroom which makes the world of difference! The meat just melted in our mouths! Served with green beans and mashed potatos. The cream of mushroom sauce made the perfect gravy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa Wada Mann

Cooking Level: Expert

Reviewed: Feb. 13, 2009

No changes made, these were delicious as is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki

Reviewed: Jan. 29, 2009

Excellent - but skip the water :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

camille

Cooking Level: Expert

Home Town: Kahoka, Missouri, USA

Reviewed: Jan. 29, 2009

Yummm-O! Great with mashed potatoes! A family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alisle73

Cooking Level: Expert

Home Town: Liberty Township, Ohio, USA

Living In: Oregonia, Ohio, USA

Reviewed: Jan. 23, 2009

I used bone-in pork chops and one can each of golden mushroom and cream of mushroom soups. After an hour in the oven I checked on it and was very nervous, the onion soup smell was overpowering. I was also leery of the long cooking time, but it didn't seem very tender yet so I added a healthy amount of white wine to the sauce stirred it up and hoped for the best. It came out FANTASTIC, very tender and flavorful... I would definately make again! There is a TON of gravy so serve it with some mashed potatoes and enjoy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hollym72

Living In: Kenneth City, Florida, USA

Reviewed: Jan. 22, 2009

This is a great recipe. I was trying to figure out a way to make porksteak indoors since it was too cold to grill and these were wonderful. I had 5 large porksteaks so I added an extra can of cream of mushroom soup and I used cream instead of milk. The gravy went great with garlic mashed potatoes.

Was this review helpful? [ YES ]
1 user found this review helpful