I don't give a lot of 5 star ratings, but this one certainly earns it. I followed the recipe for the most part. AFter reading the reviews, I eliminated water, used a little cola (less than 1/2 a can) and used golden mushoroom soup, just for our preferences. Took some time to brown them, but other then that, recipe is a cinch. Cooked for 2 hours on 325 and it was fork tender like it had been in a slow cooker. I'm using the base of this recipes to try a new stroganoff recipe tonight, so thanks for posting this one! PS. it was the first time I had used pork steaks as opposed to chops, which I'll use this recipe for as well.
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I don't give a lot of 5 star ratings, but this one certainly earns it. I followed the recipe...