Reviewer:

Chuck

Cooking Level: Intermediate

Home Town: North Saint Paul, Minnesota, USA

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Apr. 22, 2012

I made this for dinner tonight, and it was a total hit! Kids loved it, so that makes it a winner in my house. Will be making this again! I did make a slight change though...We don't like mushrooms, so I omitted them and I used cream of celery rather than the cream of mushroom soup. It was really awesome!

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1 user found this review helpful

Reviewer:

beth

Reviewed: Apr. 14, 2012

Excellent gravy-smothered meal! Browned in garlic-infused olive oil (big fan), set meat aside and cooked fresh sliced mushrooms and chopped onion in the pan for 5-6 minutes, added a glug of brandy (2 to 3 TBS) and set on fire. Stirred in chicken broth in place of water, soup, dry onion soup mix and Worchestershire. Added meat and covered pan with alum foil, stuck in oven for an hour and a half. Simple, tasty, comforting - and flambe!

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7 users found this review helpful

Reviewer:

Christine

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Mar. 30, 2012

Very good. I did not put it in the oven. I just added the soup, onions and mushrooms to the frypan. Covered and simmered until done.

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1 user found this review helpful

Reviewer:

Mark_Westhoff

Reviewed: Mar. 22, 2012

This recipe works great for either steaks or chops. Delicious!

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1 user found this review helpful

Reviewer:

Davin93

Reviewed: Mar. 11, 2012

Not something I will make again, but wasnt a bad dish.

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1 user found this review helpful

Reviewer:

bethpyatt

Living In: Pinckneyville, Illinois, USA

Reviewed: Feb. 26, 2012

I cant tell you how often i make this, on a budget pork steaks are cheaper and with this gravy it falls apart in your fork.. love this and will use it as a staple always

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1 user found this review helpful

Reviewer:

andies1321

Cooking Level: Beginning

Living In: Buffalo, New York, USA

Reviewed: Feb. 5, 2012

Followed the recipe exactly, except omitted the mushrooms as we didn't have any and added diced garlic and parsley... and this was awesome. Being from the south we grew up on this and we called it 'Smothered Porkchops'. This is always good and filling. Makes a great Sunday dinner. Served with mashed potatoes and green beans. I also used this same recipe for cut up chicken pieces and it was just as good. Be sure to brown the seasoned chicken pieces in a non-stick pan before putting it all in the oven.

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1 user found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Feb. 2, 2012

Wonderful. It made my house smell so good. I sauteed sliced onions and fresh mushrooms in olive oil before adding to the crock pot with the meat. I used a 15 oz can of beef broth instead of the water. The meat was fall-off-the-bone tender and very tasty. Served with butter and parsley egg noodles and green beans. I can't wait to have leftovers tonight!

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3 users found this review helpful