Reviewed: Nov. 16, 2009

This is a great go-to recipe for a busy night. Following the suggestion of another user, I made it in my crockpot - so good! The whole family loved it. Toss it all in the crockpot on high around noon and you'll have a perfect dinner ready by 5. I quartered 5 potatoes and put them on top so when the meat was ready I could pull them out and mash them. Delish!!

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christinacooks

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Nov. 9, 2009

This recipe was yummy. It's great with rice as a side dish!

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Kim

Cooking Level: Intermediate

Home Town: Endicott, New York, USA

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Reviewed: Nov. 4, 2009

This was great my family gobbled it up. I will be making this again. We didn't add the mushroom either and it was still good.

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ShareBear

Cooking Level: Expert

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Reviewed: Nov. 4, 2009

this was excellent.

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angie c

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Reviewed: Oct. 26, 2009

Very good, I like the flavor, made a lot of gravy that I used in another dish.

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Amy

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Reviewed: Oct. 22, 2009

I followed the advice of some of the other members and cooked this in the slowcooker for 6 hours. The pork was so tender, it fell apart. Even my 2 year-old ate it.

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AZSUNCATCHER

Cooking Level: Intermediate

Home Town: Algonquin, Illinois, USA

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 5, 2009

My family loved this. I didn;t have all the ingredients so I sub'd a few... but still super tasty!!!

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Kryanhyde

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Reviewed: Sep. 28, 2009

Arnis loved this. Ann and Connie just okay.

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ALL6

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Reviewed: Sep. 20, 2009

Soooo easy. The husband and kids loved it. Only change I made was half a packet of beef stew seasoning as I did not have french onion on hand.

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j.lu

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Reviewed: Aug. 22, 2009

This recipe is yummy. Even my kids loved it . . . and they don't like onions or mushrooms :)

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migirlla

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Reviewed: Aug. 18, 2009

Great flavor! I served it w/egg noodles. It was a hit!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jul. 23, 2009

I have never had a pork dish this awesome! I cooked it in the slow cooker and it was incredible!

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Cat

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Reviewed: Jul. 19, 2009

The only thing I changed is I added one can creme of chicken I did not have 2 cans of creme of mushroom. But it turned out great. I did lower the temp half way thru and cooked for 2 1/2 hours.Turned out great. Thank you

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Mandy

Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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Reviewed: Jun. 30, 2009

I cut this recipe in half; although, I did follow it to a tee. It fed 4 adults and it was very deeeelicious!!! My husband and in-laws l-o-v-e-d it! Thank you so much for submitting this recipe for others to use. I know I will be making it alot...because my husband already asked when I will be making this again. Thanks again!

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Cafe

Cooking Level: Professional

Home Town: El Paso, Texas, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 20, 2009

I used chablis wine verses water and fresh mushrooms verses canned this was so good! served with fresh sliced tomatoes. Oven fried potatoes with fresh basil & oregano with fresh minced garlic with salt and pepper topped with Ramano cheese, and a spring mix salad and garlic bread So yummy! Thank you for a comfort food dinner made easy:)

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minette

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Reviewed: Jun. 17, 2009

Until I saw this recipe, I had no idea what Pork Steaks were. I tried it, and instead of using water, I too substituted it with Beef Broth. Made GREAT gravy for the mashed potatoes and vegies, and this meal overall is an A+!

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Charles Waters

Cooking Level: Expert

Home Town: Carson, California, USA

Living In: Spanaway, Washington, USA

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Reviewed: Jun. 16, 2009

WOW!!! I would rarely give any recipe 5stars, but this was fantastic! We ususally do pork steaks on the grill with BBQ sauce, and were pleasantly surprised with this alternative. I had to make it without mushrooms, as my mushrooms weren't as fresh as I thought and it was still great. I also added half wine (a claret) and half beef stock instead of the water, and think it tasted great and gave it a slightly darker sauce which we like.

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Laurel

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Reviewed: Jun. 1, 2009

this was pretty good I liked it. I did add some celery and green peppers.

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liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

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Reviewed: Jun. 1, 2009

Made this for the first time last night. Very tasty. Will make again.

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LOR9

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Reviewed: May 18, 2009

This dish turned out great! I left out the mushrooms, because I didn't have any. I also used regular boneless pork loin chops instead of pork steaks. And I used chicken stock instead of the water for the dish. I served it over egg noodles and thought it was a great quick meal. I also decreased the cooking time to about a hour, I thought 90 minutes would be too long.

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TRACYANNE78

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Iowa Pork Steak

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