WOW!!! I would rarely give any recipe 5stars, but this was fantastic! We ususally do pork steaks on the grill with BBQ sauce, and were pleasantly surprised with this alternative. I had to make it without mushrooms, as my mushrooms weren't as fresh as I thought and it was still great. I also added half wine (a claret) and half beef stock instead of the water, and think it tasted great and gave it a slightly darker sauce which we like.
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