Iowa Pork Steak Recipe
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Iowa Pork Steak

By: CATMANIACS 
"Easy and tasty recipe for fork tender pork steaks."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (229)

What to Drink?
Wine Chardonnay
Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 pork steaks
  • onion powder
  • garlic powder
  • salt and ground black pepper to taste
  • 1 large onion, chopped
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (10.75 ounce) can water
  • 1 (1 ounce) package dry onion soup mix
  • 1 tablespoon Worcestershire sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large heavy skillet over medium-high heat. Brown steaks for 3 to 5 minutes on each side. While browning, season both sides with onion powder, garlic powder, salt and pepper. Transfer steaks to a 9x13 inch casserole dish, and sprinkle with chopped onion and sliced mushrooms.
  3. In a small bowl, combine condensed mushroom soup, water, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
  4. Bake in preheated oven for 90 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 24g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2012 by Kaye Lynn   view full review
Fantastic! I used a box of fresh sliced mushrooms and added a 15 oz can of beef broth instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
Super! I made these in my slow cooker but eliminated the water. They were awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by MRSMAC8   view full review
Yummy! We never eat pork, because it's usually tough and tasteless. This was our first try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2002 by Laina   view full review
Steaks were nice and moist - gravy had good flavor. Only complaint is that there was WAY too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by bakingblonde   view full review
I used boneless porkchops instead of pork steaks. First, salt and pepper both sides, then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Well...I couldn't find pork steaks...so I used boneless porkchops instead. I browned them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2006 by Jody   view full review
I just found this recipe this morning and wanted to do something different with pork steak, ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This was my very first time eating pork steaks, so I didn't know what to expect as far as the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2003 by BGERTZ   view full review
This was yummy & very tender. I will be making it again & again for sure my Husband loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2003 by Charlotte   view full review
This recipe was awesome with garlic mashed potatoes! My husband ate the gravy on the potatoes...

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