More Recipes Like Iowa Maid-Rites

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Chinese-Style Cheeseburgers

Submitted by: Jean

Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.

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Barbequed Hamburgers

Submitted by: Paula

This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.

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These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

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Fancy Hamburgers

Submitted by: Jessica

Not your ordinary burger. A little brown sugar for sweetness and a kick of salsa make these mouth watering. Kids will love them!

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Iowa Pork Steak

Submitted by: Angela Marine

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

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Cola Burgers

Submitted by: Shay

Add zip to your burgers with special ingredients. Delicious and easy to make.

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Bronco Burger

Submitted by: Jeff

Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating.

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Chris' Bay Area Burger

Submitted by: GAVEN

These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.

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Breaded Hamburgers

Submitted by: Baybers

This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.

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Mock Chicken Fried Steak

Submitted by: OmegaJasmine

Home Town: Travelers Rest, South Carolina, USA

Living In: Greenville, South Carolina, USA

Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this.

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