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Iowa Maid-Rites
SUBMITTED BY:
VADA61
PHOTO BY:
Allrecipes
"I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 30 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 1/2 (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split
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DIRECTIONS
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
To serve, spoon onto hamburger buns like a sloppy Joe.
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REVIEWS
Reviewed on Feb. 16, 2005 by DAVIDACKLEY
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DAVIDACKLEY
Feb. 16, 2005
Growing up in Iowa and a big fan of the original Maid-Rite I have been searching long and hard for a recipe that would do them justice. My search is over this ios down home comfort food at it's finest. Try it you will not be disappointed.
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8 users found this review helpful
Growing up in Iowa and a big fan of the original Maid-Rite I have been searching long and hard...
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Reviewed on Dec. 13, 2006 by vic5
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vic5
Dec. 13, 2006
These were really great. I wasn't clear on adding water or, not to the recipe if I used a slow cooker? I did, and they had too much liquid. Does anyone know about this? They were even better the second time around because four pounds of meat is quite alot for a small family and the liquid absorbed. Adding salt, if your diet allows it also made it tastier.
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7 users found this review helpful
These were really great. I wasn't clear on adding water or, not to the recipe if I used a...
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Reviewed on Feb. 2, 2006 by
Jen
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Jen
Feb. 2, 2006
This was wonderful! I grew up in Iowa and remember Maidrites well. I used one can only of French onion soup, and added 1/2 cup water. My boyfriend & a friend ate almost all of it, I was lucky I got one sandwich but it was perfect. Very easy and tastes great!
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6 users found this review helpful
This was wonderful! I grew up in Iowa and remember Maidrites well. I used one can only of...
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Reviewed on Mar. 10, 2006 by
dcraft
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dcraft
Mar. 10, 2006
I have never had an Iowa Maid-Rites... so I cannot compare them to that. However, THIS sandwich was extremely tasty. I am single, so I made it as is and then I am about to freeze it. Later, with a little diced tomato and chiles, a great little nacho plate. I love it! GREAT JOB!
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5 users found this review helpful
I have never had an Iowa Maid-Rites... so I cannot compare them to that. However, THIS...
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Reviewed on Feb. 13, 2008 by
GLOWORM_59
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GLOWORM_59
Feb. 13, 2008
Although it is a good maid rite recipe, it doesn't come close to the Maid Rites served here in my area. I am located in the Quad City area...famous for Maid Rites. Substitute the onion soup mix and french onion soup for chicken broth and add minced onion.
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4 users found this review helpful
Although it is a good maid rite recipe, it doesn't come close to the Maid Rites served here in...
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Reviewed on Feb. 23, 2006 by
brookealyson
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brookealyson
Feb. 23, 2006
I'm sorry- but I live in Iowa, and these are not like the maid rites I know. Still it was a good loose meat sandwich- but not the maid rite flavor I was expecting. My mom is a manager at a maid rite, and I asked her if this was even close- and it isn't, although she wouldn't tell me anymore than that.
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4 users found this review helpful
I'm sorry- but I live in Iowa, and these are not like the maid rites I know. Still it was a...
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Reviewed on Jun. 27, 2006 by
W Hamlett
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W Hamlett
Jun. 27, 2006
Not a MaidRite. I don't think it comes close. Nice meat and onion flavor. It will get eaten up.
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3 users found this review helpful
Not a MaidRite. I don't think it comes close. Nice meat and onion flavor. It will get eaten up.
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Reviewed on Aug. 30, 2005 by eidnam23
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eidnam23
Aug. 30, 2005
Thanks for this recipe! I added a little garlic powder when browning the beef. GREAT recipe. I am from Iowa and know what a maid rite is. This was soooo good. Thanks again
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3 users found this review helpful
Thanks for this recipe! I added a little garlic powder when browning the beef. GREAT recipe. I...
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Reviewed on Jun. 4, 2007 by
mollymae
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mollymae
Jun. 4, 2007
i am not a big fan of sloppy joes so thought i would try this recipe as it sounded good. we loved it. very tasty and different.
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2 users found this review helpful
i am not a big fan of sloppy joes so thought i would try this recipe as it sounded good. we...
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Reviewed on Sep. 29, 2007 by
CMUCKEY
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CMUCKEY
Sep. 29, 2007
Followed the recipe, but simmered for longer than stated. Had to add water as it simmered which seemed to be exactly what was needed. The added water kind of toned down the strong flavors. My husband & I are both Iowan's, born & raised, & this recipe brings home a little closer!
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1 user found this review helpful
Followed the recipe, but simmered for longer than stated. Had to add water as it simmered...
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