The reviewer gave this recipe 3 stars. This recipe averages a 3.25 star rating.
Reviewed: May 30, 2009
Tasted pretty good. It was a bit salty from the added bacon grease. If I were to make this again I would definitely forgo the bacon grease and not add quite as much bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.25 star rating.
Reviewed: Jan. 1, 2007
This was very good but a little runny. Next time I will add a can of kernel corn along with the two creamed corns. I will also use crushed cornflakes instead of plain breadcrumbs, for more of a crunch. I will make this again.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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