More Recipes Like Iowa Corn Casserole

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Golden Corn Casserole

Submitted by: Marcia Braun

Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile.

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Creamy Corn Casserole

Submitted by: Monica Digman

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

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Broccoli Corn Casserole

Submitted by: Lucille Wermes

'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.'

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Microwave Scalloped Corn

Submitted by: Sue Gronholz

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.--Sue Gronholz, Columbus, Wisconsin

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Buttery Corn Casserole

Submitted by: Lisa Whitehead

Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. 'Megan is an excellent cook and baker,' Lisa writes. 'She has won several top prizes for her cooking and baking skills.'

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Country Corn Casserole

Submitted by: Debbie Jones

I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland

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Grandmother's Corn Pudding

Submitted by: Susan Brown Langenstein

My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore.

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Special Scalloped Corn

Submitted by: Mrs. J. Brown

THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa

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