Other than setting the ADT smoke alarm off as I was grilling these in a cast iron grill pan, these hamburgers made for a delicious and delightful dinner! (At least the grill marks looked really cool...) Hubs was less than enthusiastic about these when he learned there were sun-dried tomatoes in them. I, on the other hand, was excited to try this interesting and mouth-watering combination of ingredients. After setting off the alarm, then hurrying to take a picture of them before they got cold, I had all but lost interest in them and just wanted to get supper over with. We sat down to eat and our first response was of raised eyebrows, and a "Wow, these are really good!" Hubs ended up not finishing the soup we had with these just so that he could have a second burger and I was glad I only made three so I couldn't have a second one myself. What a delicious, unique, kind of unusual, hard to describe but wonderful flavor these had! And don't think for a minute that these are little mini-meatloaves, what with the breadcrumbs and egg - there isn't enough of either to make that error. While these just as easily could be served on regular hamburger rolls or ciabatta bread, there was something special about the toasted and buttered English muffins. A little tomato and lettuce was all that was needed to complete this wonderful burger. Really pleased with your recipe Chester! As hubs put it, this took the simple burger to the next level!
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Other than setting the ADT smoke alarm off as I was grilling these in a cast iron grill pan,...