Reviewed: May 19, 2012

Too Busy, ruins the flavor

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Reviewed: May 17, 2012

These were so good. I didn't even need ketchup or anything. I made enough to eat the next day and they were better than the day before, even cold.

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Qwestor

Reviewed: May 6, 2012

I made this recipe exactly as instructed and the unique combination of flavors came alive on my taste buds. The best burger I ever had! I will definitely be making it again. Though I will probably just make 4 large ones and making 8 yields a rather small burger. But awesome recipe! A hit with my whole household.

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dpatters28

Reviewed: May 4, 2012

I really enjoyed this hamburger! Next time I'll try it with ground turkey. My husband enjoyed this. I didn't tell him that sun-dried tomatoes were added until he told me he enjoyed the burger!

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Reviewer:

Carole

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dresher, Pennsylvania, USA

Reviewed: May 4, 2012

Thank-you for this delicious recipe. Very tasty, juicy burger. I cooked mine in a fry pan and finished off in the broiler with cheese. Next time, we are going to try making them on the grill.

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jenyilmaz

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Reviewed: May 4, 2012

These burgers were delicious. I too used toasted bakery buns. (I didn't have english muffins) The condiment I used was one called Hooleys, a recipe which I found here at allrecipes a few years ago. Search for it and it will become a condiment you will keep in your fridge all grilling season and on. :)

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Reviewer:

Ann Elizabeth

Reviewed: May 3, 2012

Delicious! The next time I make these I'm going to put some mozzarella on top!

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abanbr

Reviewed: May 2, 2012

My dad is originally from Inwood so when I saw the recipe in my email, I had to check it out. After making this burger (which is unbelievably easy!) I had nothing but happy faces! Will definatly make again!

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joey.borfitz

Reviewed: Apr. 30, 2012

VERY GOOD, EXCEPT FOR THE ENGLISH MUFFINS. SESAME SEED BUN ARE FAR SUPERIOR IN TEXAS

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Reviewer:

Big Tony

Cooking Level: Intermediate

Home Town: Mena, Arkansas, USA

Living In: Spring, Texas, USA

Reviewed: Apr. 29, 2012

Finally! After many years living in USA ...a popular and good tasting hamburger where the meat has flavor added. Canada has had similar tastes for a long time but we were accused of making meatloaf sandwiches, not hamburgers. Add some liquid smoke to this recipe for a real awesome tast. Long may you run!

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