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Inwood Hamburgers

By: Chester  
"These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 235 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 burgers
 

Ingredients

  • 1 pound ground beef
  • 4 soft sun-dried tomatoes, chopped
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 green bell pepper, chopped
  • 1 egg
  • 3 tablespoons bread crumbs
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and pepper to taste
  • 1 teaspoon vegetable oil
  • 8 English muffins, split and toasted

Directions

  1. Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
  2. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 336 | Total Fat: 17.5g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by HUBIE1 
Wonderful! Reminiscent of my "meatloaf burgers" but the addition of the sun dried tomatoes and... MORE

 
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