Add a photo

Intoxicating Onion Soup

By: Sarah Zourdoumis  
"This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 180 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons margarine
  • 8 onions, chopped
  • 20 cloves garlic, minced
  • 4 teaspoons dried thyme
  • 2 teaspoons salt
  • 4 teaspoons brown sugar
  • 4 cups red wine
  • 4 tablespoons chopped fresh parsley

Directions

  1. Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
  2. Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 386 | Total Fat: 11.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by sarahz911 
delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by LetyPat 
This soup was pretty good. We were a little skeptical at first...wine and onions??? We cut it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Holistic Mama 
We did not like it at all. Sorry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by ABIGAYLE57 
It's too strong as written (though it may depend ALOT on which wine you use). I cut it with 2... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?