Intoxicating Onion Soup

SUBMITTED BY: Sarah Zourdoumis

"This is a delicious onion soup that uses red wine for liquid - but don't worry, despite its title you'll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 tablespoons margarine
8 onions, chopped
20 cloves garlic, minced
4 teaspoons dried thyme
2 teaspoons salt
4 teaspoons brown sugar
4 cups red wine
4 tablespoons chopped fresh parsley

DIRECTIONS

Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.

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REVIEWS

Reviewed on Aug. 5, 2003 by sarahz911

delicious! MORE

Reviewed on Jan. 28, 2008 by Holistic Mama

We did not like it at all. Sorry... MORE

Reviewed on Dec. 14, 2007 by LetyPat

This soup was pretty good. We were a little skeptical at first...wine and onions??? We cut it... MORE

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Nutritional Information

Intoxicating Onion Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 386