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READY IN 20 mins

International Pancakes

Read Reviews (35)

"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!" — SAUNDRA

Ingredients Edit and Save

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Original recipe makes 12 pancakes Change Servings

1 1/4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1 pinch salt

1 egg
1 1/4 cups buttermilk
1/4 cup vegetable oil

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Directions

Heat a lightly oiled griddle or frying pan over medium high heat.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

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PREP 5 mins
COOK 15 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 11, 2003

A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.

—KVHB

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Most Helpful Critical Review

Feb 11, 2011

Not too yummy, they were bland and spongy. Perhaps I made them wrong, but I won't try this recipe again.

—Courtney

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42 Ratings

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Apr 11, 2003

Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said not very good at all. I did everything right but yuk. thanks anyway.

—SPICE99

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Apr 11, 2003

I thought these were the worst pancakes I've ever eaten. They were chewy and tasteless.

—MADAHARI

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Apr 11, 2003

Although the batter is easy to make, the pancake itself is definitely hard to get flat and even on all sides. I tried to spread the batter by swirling the pan but it still didn't come out right. I think I'll stick to IHOP for my pancakes!!

—Wayne W

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Jan 03, 2011

substitute melted butter for the veg oil & add 1/4 tsp of vanilla & its perfect!

—deletethisaccount

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Jun 21, 2010

Yum! Totally worth the few extra minutes

—PLee

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Jun 10, 2010

These are not that great. They are very sweet (I think that's the part that makes them like the IHOP ones?) but other than that have pretty much no flavor, they are really bland. I followed the recipe exactly as well (although I did sub white whole wheat flour instead of ap flour) and didn't have a problem with the consistency like some other reviewers did. I just didn't think they had any flavor. Even my kids weren't that impressed with them. I won't be making this recipe again.

—ScottFamily

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Nutrition

Calories
241 kcal
12%

Carbohydrates
30.9 g
10%

Cholesterol
37 mg
12%

Fat
10.7 g
16%

Fiber
0.7 g
3%

Protein
5.4 g
11%

Sodium
212 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

International Pancakes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 241
Calories from Fat: 96

% Daily Value *
Total Fat 10.7g 16 %
Saturated Fat 1.8g 9 %
Cholesterol 37mg 12 %
Sodium 212mg 8 %
Potassium 116mg 3 %
Total Carbohydrates 30.9g 10 %
Dietary Fiber 0.7g 3 %
Protein 5.4g 11 %
Sugars 10.9g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 14 %
Iron 15 %
Thiamin 23 %
Niacin 20 %
Vitamin B6 3 %
Magnesium 4 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.