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International Pancakes
SUBMITTED BY:
SAUNDRA
"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
Original recipe yield 12 pancakes
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/4 cups all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 1/4 cups buttermilk
1/4 cup vegetable oil
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DIRECTIONS
Heat a lightly oiled griddle or frying pan over medium high heat.
In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
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REVIEWS
Reviewed on Apr. 11, 2003 by
MADAHARI
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MADAHARI
Apr. 11, 2003
I thought these were the worst pancakes I've ever eaten. They were chewy and tasteless.
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8 users found this review helpful
I thought these were the worst pancakes I've ever eaten. They were chewy and tasteless.
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Reviewed on Apr. 11, 2003 by KVHB
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KVHB
Apr. 11, 2003
A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. Excellent when served with apples sauteed in brown sugar and cinnamon.
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7 users found this review helpful
A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. ...
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Reviewed on Apr. 11, 2003 by SPICE99
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SPICE99
Apr. 11, 2003
Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said not very good at all. I did everything right but yuk. thanks anyway.
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7 users found this review helpful
Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said...
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Reviewed on Apr. 11, 2003 by Wayne W
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Wayne W
Apr. 11, 2003
Although the batter is easy to make, the pancake itself is definitely hard to get flat and even on all sides. I tried to spread the batter by swirling the pan but it still didn't come out right. I think I'll stick to IHOP for my pancakes!!
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7 users found this review helpful
Although the batter is easy to make, the pancake itself is definitely hard to get flat and...
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Reviewed on Apr. 11, 2003 by JJ319
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JJ319
Apr. 11, 2003
I have never had those other famous international pancakes. This one tasted like a muffin batter recipe to me. It's not that they weren't good, I am just looking for a recipe like my grandmothers.
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7 users found this review helpful
I have never had those other famous international pancakes. This one tasted like a muffin...
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Reviewed on Mar. 2, 2008 by
Sandy
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Sandy
Mar. 2, 2008
I made these and they had no taste and were very thick. I did everything as the recipe stated, but neither my husband nor I liked this recipe. I would definitely not make this again.
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1 user found this review helpful
I made these and they had no taste and were very thick. I did everything as the recipe...
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Reviewed on May 15, 2005 by MIKE47
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MIKE47
May 15, 2005
don't waste you time on this recipe. my batter went down the sink after two pancakes. too much sugar and too much oil, the cakes are very dense, they even look like junk. If any pancake chain made them like this they would be out a business ASAP.
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1 user found this review helpful
don't waste you time on this recipe. my batter went down the sink after two pancakes. too much...
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Reviewed on Feb. 11, 2005 by
CHRISSYF
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CHRISSYF
Feb. 11, 2005
This recipe is very good but I also add 1 teaspoon of baking soda as well to the recipe.
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1 user found this review helpful
This recipe is very good but I also add 1 teaspoon of baking soda as well to the recipe.
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Reviewed on Sep. 23, 2006 by starznine
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starznine
Sep. 23, 2006
The recipe calls for too much sugar so i put about half and they came out delicious. Definately a favorite in my house.
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0 users found this review helpful
The recipe calls for too much sugar so i put about half and they came out delicious....
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