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International Pancakes

By: SAUNDRA  
"These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best!"

Rating: This weblink has been rated 15 times with an average star rating of 3.3 Read Reviews (11)

Rate/Review | 263 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil

Directions

  1. Heat a lightly oiled griddle or frying pan over medium high heat.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 10.7g | Cholesterol: 37mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MADAHARI 
I thought these were the worst pancakes I've ever eaten. They were chewy and tasteless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by KVHB 
A bit sweeter than a normal pancake, which may account for the kids' enjoying them so much. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SPICE99 
Wow, I dont know about these. My Daughter said they were not very sweet and my Husband said... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Wayne W 
Although the batter is easy to make, the pancake itself is definitely hard to get flat and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JJ319 
I have never had those other famous international pancakes. This one tasted like a muffin... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by Sandy 
I made these and they had no taste and were very thick. I did everything as the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by MIKE47 
don't waste you time on this recipe. my batter went down the sink after two pancakes. too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by Chrissy Fessler 
This recipe is very good but I also add 1 teaspoon of baking soda as well to the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2006 by starznine 
The recipe calls for too much sugar so i put about half and they came out delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by BUTTONSJAM 
This recipe was great! The whole family loved them, and they are very picky. Very easy to... MORE

 
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