Reviewed: Nov. 24, 2009

This is a winner! I'm giving this recipe five stars because it's so easy, so quick, and tastes as good as if if I had spent all morning making them! These will be the rolls I'm serving for Thanksgiving dinner.

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Reviewer:

BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

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Reviewed: May 19, 2009

Yes, they were a bit biscuit-like, but really delicious and crave-able!

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Reviewer:

Stacy526

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Reviewed: Nov. 17, 2008

They came out like biscuits and tasted too "flour-y".

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Nicole Jarnagin

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Reviewed: Oct. 13, 2007

My husband really liked these. He said it was like the best of both the yeast roll and the biscuit. I liked the ease too. Will definitely be making this again.

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Jessirob

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Reviewed: Jul. 28, 2006

this recipe was a total flop in my opinon i had to add more milk to it.it would not hold together for me to roll it out and cut the dough.and the bread should have risen.it didnt rise so in my opinon it was no good sorry mary jo.

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Reviewer:

deloise

Cooking Level: Expert

Home Town: Clarendon, Arkansas, USA

Living In: Pittsburg, Missouri, USA

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Reviewed: Jul. 12, 2005

These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled the recipe, added a 1/4 cup butter to the batter(i LOVE butter :]) I let them rise for about 15 minutes(this made them more fluffy), I didn't fold them in half, I made them like biscuits and beat and egg white and 4 tablespoons of butter together and brushed them on top. They came out awesome I will definatly be making these again.

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COOKIEMONSTER89

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2005

My husband loved these. No-they aren't a true yeast roll, but we found them to be lighter than a biscuit too. I did allow the rolls to sit in a warm spot for about an hour before baking, and they rose a little. Maybe that's what made them so fluffy. Skipped the butter inside, but did brush them with melted butter when they came out. I will make these often instead of biscuits.

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Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Oct. 13, 2002

These "rolls" did not rise. Although they did have a good flavor, these are definitely not yeast rolls, they are biscuts.

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Reviewer:

SUSAN HENDERSON

Cooking Level: Expert

Living In: Huntsville, Texas, USA

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Reviewed: May 24, 2001

These are really, really good, and easy enough to make for dinner any night.

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Reviewer:

CRFLORI

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Reviewed: Apr. 15, 2001

The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor was okay but they were not nice enough to serve with our Easter dinner. We ended up making something different.

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