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Instant Yeast Rolls

SUBMITTED BY: Mary Jo

"When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 3.3 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup buttermilk
  • 1/4 cup white sugar
  • 1/4 cup vegetable oil
  • 2 cups self-rising flour
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
  4. Bake in preheated oven for 10 to 15 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by LLARAS
The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by SUSAN HENDERSON
These "rolls" did not rise. Although they did have a good flavor, these are definitely not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by COOKIEMONSTER89
These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CRFLORI
These are really, really good, and easy enough to make for dinner any night. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ROSEYSTHANKSGIVING
These rolls are so easy that my aunts two year old could help!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by TRIPLEJ28
My husband loved these. No-they aren't a true yeast roll, but we found them to be lighter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Jessirob
My husband really liked these. He said it was like the best of both the yeast roll and the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by Nicole Jarnagin
They came out like biscuits and tasted too "flour-y". MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by deloise
this recipe was a total flop in my opinon i had to add more milk to it.it would not hold... MORE


 
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