Instant Vegetable Patties Recipe -
Instant Vegetable Patties Recipe
  • READY IN 40 mins

Instant Vegetable Patties

Recipe by  

"This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2010

awesome dish! The filling is similar to a samosa filling, I followed the recipe exactly except for adding garlic to the filling (because I add garlic to everything I can). I "formed the patties" by separating the crescent dough and rolling each one out a bit, then adding the filling to the center and wrapping the rest of the dough around it, pinching the open gaps together as I went. These baked up to a golden brown in 15 minutes in my oven, and I served them with some coriander chutney on the side. Thanks for the recipe!

Most Helpful Critical Review
Aug 29, 2005

Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming buttery taste of the dough didn’t seem to match. I used Pillbury brand which had 6 crescents. The package did say “butter flavor” but that’s all the grocers had. My 6 year old loved them though. Will try it again with possibly puff pastry or other plain refrigerated dough.


14 Ratings

May 27, 2004

I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was just OK. For one thing, the directions are confusing. How does an 8-count package of rolls produce 6 servings? There is really no indication of how to 'fill each roll and form into patties'. I ended up rolling them out a bit and using one roll piece on the bottom and the other on top, producing four large 'patties'. Oh, and if your filling is hot, you may want to do your forming right on the cookie sheet or you'll have a time getting the prepared patty off of your work surface, as the dough becomes very soft and sticky! I may use this filling again, though. It was tasty in a wrap with some chicken the next day.

May 02, 2004

This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and then added 2 tsp of garam masala spice mix. I also used two teaspoons of canned hot jalapenos instead of the chili peppers. I love samosas, and these tasted almost like the ones I get from the restaurant, and were much cheaper! I used Pillsbury reduced fat croissant dough.

Jul 16, 2012

These are great and so easy! I like to add a bit more spices and up the green peas to a cup, but that's just personal preference.

Feb 11, 2008

Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and used reduced fat crescent dough. They tasted just like samosas. I served them apple chutney.

Feb 23, 2004

Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno pepper instead of the 2 chile peppers and it was still plenty hot.

Dec 21, 2009

I made my own crescent rolls. The filling is super! My family wants these again very soon!


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  • Calories
  • 260 kcal
  • 13%
  • Carbohydrates
  • 31 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 12.8 g
  • 20%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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