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Instant Vegetable Patties

By: Ritu  
"This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 415 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 baking potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 cup frozen green peas, thawed
  • 2 fresh green chile peppers
  • salt to taste
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon lemon juice
  • 1 (8 ounce) can refrigerated crescent roll dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. In a medium saucepan over medium-low heat, heat oil and add cumin seeds. As they begin to sputter add turmeric and coriander, then potatoes, peas and green chile peppers. Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes. Stir in lemon juice.
  4. Roll out crescent dough; fill each roll with potato mixture and form into patties.
  5. Bake in a preheated oven for 20 minutes, or until evenly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 12.8g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by EXNCALGAL 
Although the filling is very tasty, I didn’t like the crescent wrapping. The overwhelming... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by NetteNet99 
I'm giving this 4 stars because my husband said, "Mmmm, good!" As for myself, I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2004 by WESTIE RESCUE 
Delicious. Almost like the samosas we get at the Indian restaurant. I used one jalepeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by The Culinary Assassin 
Just tried this last night and was very pleased. I tweaked the spice amounts to my taste and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by ARANRHOD3308 
Not quite instant, not quite patties, but really good, relatively quick, and I decided they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by PENGUINISTA 
This is a great idea! Instead of the spices (which I didn't have), I sauteed some garlic and... MORE

 
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