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Photo of: Tomato Chutney II

Tomato Chutney II

Submitted by: Patrick7
Home Town: Naperville, Illinois, USA
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads. 

Madras Tomato Chutney

Submitted by: Carrie
This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas. 

Spicy Tomato Chutney

Submitted by: curling
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 

Tomato Chutney

Submitted by: Valeriekooka
This is an African (Mozambique) tomato chutney sauce that goes well with African curry and onion hot sauce. It is very simple to make, and uses fresh ingredients that are easily found. 

Photo of: Lucy's Tomato and Peach Chutney

Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich
A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish! 

Photo of: Tomato Sauce

Tomato Sauce

Submitted by: Steven Eichorn
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce. 

Tomato Vinaigrette

Submitted by: Jen
Nippy and flavorful. This simple dressing - chopped tomatoes, white wine vinegar, basil, thyme and mustard powder - is blended and chilled for two days before splashing on a salad or a bowl of hot pasta. 

Tomato Soup II

Submitted by: Pam
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup. 

Tomato Salsa without Onions

Submitted by: Susan Baker
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 

Photo of: Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Submitted by: Mindi
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. 
 
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