Photo of: Tomato Chutney II

Tomato Chutney II

Submitted by: PATRICK7 
Home Town: Naperville, Illinois, USA
This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads. 
Photo of: Madras Tomato Chutney

Madras Tomato Chutney

Submitted by: SEIRRAC 
This is a savory tomato chutney which has a lot of flavor and is GREAT with Samosas. 
Photo of: Spicy Tomato Chutney

Spicy Tomato Chutney

Submitted by: CURLING 
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. 

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This chutney works very well with dosas and is a nice change from the usual idli chutney. 
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Lucy's Tomato and Peach Chutney

Submitted by: Lucy Danylewich 
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Tomato Sauce

Submitted by: EICHORN 
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Submitted by: aimeej.B Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Diego, California, USA
Living In: Hemet, California, USA
Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad. 
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Tomato Salsa without Onions

Submitted by: Susan Baker 
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand. 
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Submitted by: Pam  
Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup. 
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Fresh Tomato Basil Sauce

Submitted by: MINDIM 
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. 
 

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