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Instant Tomato Chutney

"This a Microwave recipe ready in just a little more than 5 minutes."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 218 people have saved this

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 4 large ripe tomatoes, chopped
  • 2 teaspoons dry mustard powder
  • 1 teaspoon ground turmeric
  • 2 cloves garlic, peeled (optional)
  • 1 teaspoon fenugreek seeds
  • 2 dried red chile peppers
  • 2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon chili powder (optional)

Directions

  1. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 1.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by DURGAK 
goes well with Pongal/Kichdi MORE

 
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